Artichoke & Mascarpone Ravioli - Marinated Artichokes combined with Ricotta, Pecorino Romano, Parmesan and Mozzarella cheeses in egg pasta dough.

Artichoke & Mascarpone Ravioli (spinach shell) -same as above but wrapped in spinach pasta dough.

Asparagus & Cheese Ravioli - Chopped Asparagus sautéed in olive oil and garlic then mixed with a blend of Ricotta, Pecorino Romano, Parmesan & Shredded Mozzarella Cheeses in egg pasta dough

Basil & Cheese Ravioli - Ricotta, Pecorino Romano, Parmesan and Mozzarella cheeses combined with fresh basil and spices in egg pasta dough.

Broccoli & Cheese Ravioli – Chopped Broccoli sautéed in olive oil and garlic then mixed with a blend of Ricotta, Pecorino Romano, Parmesan & Shredded Mozzarella Cheeses in egg pasta dough.

Butternut Squash Ravioli – Fresh Butternut Squash oven roasted with butter then mixed with a touch of brown sugar and spices in egg pasta dough. (Breadcrumbs used to bind).

Butternut Squash W/Mascarpone and Walnut Ravioli - Fresh Butternut Squash oven roasted with butter then mixed with Mascarpone cheese and chopped Walnuts in egg pasta dough. (Breadcrumbs used to bind).

Chicken & Smoked Mozzarella Ravioli – Oven Roasted Chicken blended with Smoked Mozzarella and Ricotta Cheeses.

Chicken Parmesan Ravioli – Oven Roasted Chicken mixed with a blend of Ricotta, Pecorino Romano, Parmesan & Shredded Mozzarella Cheeses with Italian seasoned breadcrumbs and Gems own Tomato Sauce in egg pasta dough.

Crabmeat & Dill Ravioli – Lump Crabmeat blended with Ricotta cheese and fresh dill with special seasonings in egg pasta dough.

Eggplant Parmesan Ravioli - Oven Roasted Fresh Eggplant mixed with a blend of Ricotta, Pecorino Romano, Parmesan & Shredded Mozzarella Cheeses with Italian seasoned breadcrumbs and Gems own Tomato Sauce in egg pasta dough.

Four Cheese Ravioli – Whole Milk Ricotta, Pecorino Romano, Parmesan & Shredded Mozzarella Cheeses with seasonings in egg pasta dough.

Gorgonzola and Ricotta Ravioli – Gorgonzola Cheese mixed with Ricotta, Pecorino Romano, Parmesan & Shredded Mozzarella Cheeses in egg pasta dough.

Gorgonzola & Roasted Red Pepper Ravioli - Gorgonzola Cheese mixed with Fire Roasted Red Peppers Ricotta, Pecorino Romano, Parmesan & Shredded Mozzarella Cheeses in egg pasta dough.

Lobster Ravioli – lobster meat sautéed in garlic butter and sherry wine with fresh seasonings and breadcrumbs in egg pasta dough. (Large Square)

Lobster Supreme Ravioli - lobster meat sautéed in garlic butter and sherry wine with fresh seasonings. Mixed with Ricotta, Pecorino Romano, Parmesan & Shredded Mozzarella Cheeses in egg pasta dough. (Large Square)

Meat & Cheese Ravioli - Black Angus ground beef oven roasted with garlic and fresh spices Mixed with Ricotta, Pecorino Romano, Parmesan & Shredded Mozzarella Cheeses in egg pasta dough.

Portabella Mushroom Ravioli – Fresh Portabella mushrooms sautéed in olive oil and garlic finished in a sherry wine reduction with spices and bread crumbs (to bind). Wrapped in egg dough.

Prosciutto & Provolone Ravioli – Lean Imported Prosciutto ham mixed with Ricotta, and Provolone Cheeses with spices in egg pasta dough.

Pumpkin Ravioli – Pumpkin puree mixed with cinnamon, nutmeg, brown sugar, and ground cloves. Breadcrumbs (to bind) in egg pasta dough.

Pumpkin Mascarpone & Walnut Ravioli - Pumpkin puree mixed with Mascarpone Cheese, Walnuts, cinnamon, nutmeg, brown sugar, and ground cloves, with breadcrumbs (to bind) in egg pasta dough.

Rabe & Cheese Ravioli – Fresh sautéed Broccoli Rabe in olive oil and garlic, mixed with Ricotta, Pecorino Romano, Parmesan & Shredded Mozzarella Cheeses in egg pasta dough.

Roasted Red Pepper & Cheese Ravioli - Fire Roasted Red Peppers mixed with Ricotta, Pecorino Romano, Parmesan & Shredded Mozzarella Cheeses in egg pasta dough.  

Italian Sausage Ravioli – Oven Roasted Fresh ground sweet Italian sausage, mixed with seasonings and breadcrumbs (to bind). In egg pasta dough.

Italian Sausage & Cheese Ravioli - Oven Roasted Fresh ground sweet Italian sausage, mixed with Ricotta, Pecorino Romano, Parmesan & Shredded Mozzarella Cheeses in egg pasta dough.  

Shrimp Scampi Ravioli – Shrimp sautéed in garlic butter and sherry wine, with fresh spices and breadcrumbs (to bind) in egg pasta dough.

Seafood Ravioli – Lump Crabmeat, Lobster, and Shrimp sautéed in garlic butter and sherry wine, with fresh spices and breadcrumbs (to bind) in egg pasta dough.

Seafood Supreme Ravioli - Lump Crabmeat, Lobster, and Shrimp sautéed in garlic butter and sherry wine, with Ricotta, Pecorino Romano, Parmesan & Shredded Mozzarella Cheeses in egg pasta dough.  

Spinach & Cheese Ravioli – Spinach sautéed in olive oil and garlic mixed with Ricotta, Pecorino Romano, Parmesan & Shredded Mozzarella Cheeses in egg pasta dough.   

Sweet Potato Ravioli – Sweet Potatoes roasted in butter then mixed with a touch of brown sugar and spices in egg pasta dough. Breadcrumbs (to bind).

Tuscan Ravioli - Oven Roasted Fresh Eggplant and Roasted Red Peppers, mixed with a blend of Ricotta, Pecorino Romano, Parmesan & Shredded Mozzarella Cheeses with Italian seasoned breadcrumbs in egg pasta dough.

Whole Wheat Ravioli - A blend of Ricotta, Pecorino Romano, and Parmesan Cheeses with spices in Stone Ground Whole Wheat Pasta Dough.

Wild Mushroom Ravioli – Portabella, Crimini, and Button Mushrooms sautéed in olive oil and garlic, finished in a sherry wine reduction with spices and breadcrumbs (to bind).

Gnocchi (Potato) - Dumplings made with, semolina, flour potatoes, and eggs.

Gnocchi (Ricotta) - Dumplings made with ricotta, romano, and parmesan cheese with semolina, flour, eggs and parsley.

Tortellini (Cheese) – A small pasta pocket stuffed with ricotta, romano, and parmesan cheeses and breadcrumbs (to bind). Wrapped in egg pasta dough.

Tortellini (Tri-color) - A small pasta pocket stuffed with ricotta, romano, and parmesan cheeses and breadcrumbs (to bind). Wrapped in spinach, tomato and egg pasta dough.

Cavatelli – A long shell shaped pasta with a thick texture made of semolina flour.

Ricotelli - A long shell shaped pasta with a thick texture made of semolina flour and ricotta cheese.

Penne, Shells, etc - Made of semolina flour & water.

Pasta Sheets (Egg or Flavors) - Made of semolina flour, whole eggs and water.

Pasta Noodles Cut to Order - (Egg or Flavors) -  Angel Hair - Linguine - Fettuccine - Pappardelle Made of semolina flour, whole eggs and water.

Pastina (Barley) - Small pasta used for soups.

Egg Flakes – Small squares Made of semolina flour, whole eggs and water.

Meatballs (per lb.) - A blend of fresh ground beef, garlic, Italian style breadcrumbs, fresh spices and seasonings oven roasted and ready to enjoy.

Eggplant Cutlets (per lb.) – fresh eggplant breaded with eggs and Italian style breadcrumbs, sautéed in trans fat free canola oil.

Chicken Cutlets (per lb.) – fresh jumbo chicken tenders breaded with eggs and Italian style breadcrumbs, sautéed in trans fat free canola oil.